Highly Recommended


English for Specific Purposes


Summary
Provides simple, practical language for trainees in the hospitality and catering industry who need English to deal with customers and colleagues, from taking reservations to giving explanations and instructions.

Key Features

  • This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector.
  • The two-level course provides the English needed for dealing with customers and colleagues in a variety of hotel and restaurant situations, such as taking bookings, checking guests in and out, dealing with enquiries and complaints, or taking payments.
  • It offers a straightforward approach to developing oral skills, including more listening and speaking practice, an extended real-world activity at the end of each unit, a Language review section with ‘Test yourself’ exercises, and a multilingual wordlist of vocabulary.

Additional information

  • Topics reflect the real contexts trainees will encounter in their working lives.
  • Clear focus on key functional expressions and topic-related vocabulary.
  • Two listening sections with accompanying tasks in every unit.
  • Activity section in each unit involving real-world communicative tasks and functional English.
  • Language review sections to check students’ development and progress.
Components imagenFor the student
  • Student's Book
  • Workbook

imagenFor the teacher
  • Teacher’s Book
  • Class Audio CD

Related Titles

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    Oxford Living Grammar is a three-level series which takes a practical approach to grammar. The four-page units provide clear explanations and information on when the grammar is used, followed by practice.
  • A new, up-to-date series of courses where students learn the English they need for a career in commerce, tourism, nursing, medicine, or technology.
    This three-level grammar practice series takes students through from elementary to advanced level English.

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